Raspberry Banana Muffins

This afternoon Little Miss and I did some baking. It's so much more fun to bake together as she has gotten older. Little Miss is 3 1/2years old now and much more patient and relaxed about cooking. It is no longer a race to get all the ingredients in the bowl before they are eaten or poured on the floor. 

Today we made Raspberry and Banana Muffins. My bananas were spotty and we made banana bread yesterday, so I had to be creative with what I could find in the kitchen. I found an old muffin recipe and mixed it up a bit! Needless to say, yummy!!!

Raspberry and Banana Muffins

Ingredients

1 1/2 cups of self raising flour

1/4 cup of sugar

60g of melted butter

1 egg (lightly whisked)

1/2 cup of milk

2 ripe (mashed) bananas

1 cup of raspberries (ours were frozen)

Method

1. Mix flour and sugar.

2. Add melted butter, lightly whisked egg and milk. 

3. Gently mix through mashed banana and raspberries. Leave mixture chunky. 

4. Cook in a moderate oven at 180degrees Celsius for 20minutes or until a skewer comes out clean.